Quantcast
Channel: Okinawa Hai » Vegetarian
Browsing latest articles
Browse All 12 View Live

Image may be NSFW.
Clik here to view.

Okinawa Island Produce

CONTRIBUTED BY KRISTY WELLS Being stationed overseas has its challenges. One challenge is produce selection at the commissaries. Let’s face it – everyone eats some sort of fresh produce at some point....

View Article


Image may be NSFW.
Clik here to view.

Gokarna Spice Curry

CONTRIBUTED BY ANGI BRZYCKI Last march I was working on a project for Tohoku with a group of friends and we’d meet regularly at Naha High school. After we met for the first time, it was suggested by...

View Article


Image may be NSFW.
Clik here to view.

Gilead Health Cafe (Formerly known as Herb Vegetarian Restaurant)

CONTRIBUTED BY KATHRYN STRONG Being vegetarian in the US is fantastic; even in my hometown of Dallas, it was hard to find a place that wasn’t only able to provide vegetarian food, but was enthusiastic...

View Article

Image may be NSFW.
Clik here to view.

Dechibica

CONTRIBUTED BY HANNAH WILKES I am very excited that within a month of our arrival, I have already found a favorite restaurant! Everything I could have asked for in a restaurant, Dechibica provides. As...

View Article

Image may be NSFW.
Clik here to view.

Cooking Local: Okonomiyaki (Japanese Pancake)

CONTRIBUTED BY KELLY GILLOTTI We spent New Year’s Eve in Kyoto this year with my sister-in-law and her beau. It was beautiful and busy, but most restaurants were not open. It seems to me that Japanese...

View Article


Image may be NSFW.
Clik here to view.

Cooking Local: Okinawan Spinach Curry with Lotus Root

CONTRIBUTED BY KELLY GILLOTTI I picked up some Okinawan spinach, or handama (ハンダマ), recently. There are two varieties; one has a beautiful purple color on one side the leaf, and the other is green on...

View Article

Image may be NSFW.
Clik here to view.

One Life Cafe

CONTRIBUTED BY KATHRYN STRONG It started during the winter when a green smoothie stand suddenly appeared on the roadside in central Nago. I tried one and was hooked. A few months later, the stall...

View Article

Image may be NSFW.
Clik here to view.

Cooking Local: Kabocha Squash Thai Curry

CONTRIBUTED BY KELLY GILLOTTI Kabocha (カボチャ) is a winter squash, but it’s often called Japanese pumpkin. I remember seeing it occasionally in the states, but never tried it until we came here. It’s...

View Article


Image may be NSFW.
Clik here to view.

Arifoglu Herbal Tea and Spice Bazaar

CONTRIBUTED BY ELIZA GROFF This herb and tea shop is the only Turkish spice store that I know of on the island, and is one of the most comprehensive in terms of essential oils, organic teas, and...

View Article


Image may be NSFW.
Clik here to view.

Buying Milk in Okinawa 牛乳 (Gyuu Nyuu)

CONTRIBUTED BY CAROLYN SCHAAB Buying milk in a Japanese grocery store can be intimidating if you have never done it before. Many of you may have noticed already that Google translate does not always...

View Article
Browsing latest articles
Browse All 12 View Live